Recipe: Chen vinegar soy sauce

Home Cooking Recipe: Chen vinegar soy sauce

Notes:

Chicken feet are free to add a little bit of ingredients, the taste is salty, you may eat spicy, you can cut the pickled peppers, add a little bit of simmering, after four hours, try to taste the acid is not enough or salty, continue to add some ingredients

Ingredients:

Steps:

  1. Home Cooking Recipe: Boiled chicken feet: use ginger leek, dried chili, white wine or (cooking wine), boil the water and cook in chicken feet.

    Boiled chicken feet: use ginger leek, dried chili, white wine or (cooking wine), boil the water and cook in chicken feet.

  2. Home Cooking Recipe: Put it in the chicken feet for about six to eight minutes. Remove the pure water and cool it

    Put it in the chicken feet for about six to eight minutes. Remove the pure water and cool it

  3. Home Cooking Recipe: Ingredients: vinegar, soy sauce, pickled pepper, salt, sugar, soy sauce (for coloring) Add all the ingredients to the chicken feet, chopped pepper, and add pure water to soak the chicken feet. Try the soup, you have to be salty to taste (can eat spicy and can be added), you can eat it in one night.

    Ingredients: vinegar, soy sauce, pickled pepper, salt, sugar, soy sauce (for coloring) Add all the ingredients to the chicken feet, chopped pepper, and add pure water to soak the chicken feet. Try the soup, you have to be salty to taste (can eat spicy and can be added), you can eat it in one night.

  4. Home Cooking Recipe: Vinegar

    Vinegar

  5. Home Cooking Recipe: soy sauce

    soy sauce


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