Recipe: Chen kidney vegetables dried tangerine peel salty pork bone porridge

Home Cooking Recipe: Chen kidney vegetables dried tangerine peel salty pork bone porridge

Notes:

Our young master is spleen and stomach, and refuses to eat well, so I always want to give him a meal. Chen Shen: It is the duck kidney, which is warm and sweet, has the effect of strengthening the spleen and clearing the stagnation. It treats children with weak spleen and stomach and has no appetite. Dried western vegetables: clearing away heat and moisturizing the lungs, the baby often drinks less water and is hot. Salty pork bones: salty and refreshing Chenpi: appetizing qi

Ingredients:

Steps:

  1. Home Cooking Recipe: Making salty pork bones: Instead of buying big bones, you bought fresh ribs with cartilage and marinated. Each rib is smeared with salt and pepper, poured into white wine or rice wine, and marinated in a refrigerator. At least one night, after pickling for 24 hours, I took it out, licked it, and sprinkled it again in the refrigerator to marinate it. After 24 hours, I put it frozen and took it with it.

    Making salty pork bones: Instead of buying big bones, you bought fresh ribs with cartilage and marinated. Each rib is smeared with salt and pepper, poured into white wine or rice wine, and marinated in a refrigerator. At least one night, after pickling for 24 hours, I took it out, licked it, and sprinkled it again in the refrigerator to marinate it. After 24 hours, I put it frozen and took it with it.

  2. Home Cooking Recipe: Chen kidney soaked overnight and sliced. Dish dry for a night, cut to the end. After the salted pork bones are taken out, the water is blistered for a while. If the pickling time is not long, rinse it. Take a group photo.

    Chen kidney soaked overnight and sliced. Dish dry for a night, cut to the end. After the salted pork bones are taken out, the water is blistered for a while. If the pickling time is not long, rinse it. Take a group photo.

  3. Home Cooking Recipe: Chenpi soaked in water and shredded.

    Chenpi soaked in water and shredded.

  4. In the pot, rice, rice and water ratio is 1:5, add all the above ingredients, rice cooker porridge program. After the pan is out, white pepper can be added according to each person's preference.

Tips:

1, the child is a little cold, I did not let go, or put a few 蚝豉 is also very delicious. 泡 Soak in warm water and yellow wine, then add a few drops of oil in the pot, stir fry with onion and ginger, and let the scent of the simmer come out, then put it into the rice cooker and cook together. 2, the salty taste of salted pork bones should be self-sufficient, rather than more water, if the final feel of the pot is light, add a little soy.


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