Recipe: Cheesecake (without water bath)

Home Cooking Recipe: Cheesecake (without water bath)

Notes:

I bought a few cheesecakes and I really liked the feeling of the entrance. This time I tried it, it was really good. Eat a piece of breakfast, no feeling of being hungry at noon, it is really full, that is, can not eat too much, the heat is big.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix cheese and milk, heat on the gas, heat to no particles, leave the gas, cool slightly.

    Mix cheese and milk, heat on the gas, heat to no particles, leave the gas, cool slightly.

  2. Home Cooking Recipe: Add the egg yolks one by one to the cheese and mix well.

    Add the egg yolks one by one to the cheese and mix well.

  3. Home Cooking Recipe: Add corn oil to the egg yolk paste and mix well.

    Add corn oil to the egg yolk paste and mix well.

  4. Home Cooking Recipe: Sift in low-gluten flour and mix well.

    Sift in low-gluten flour and mix well.

  5. Home Cooking Recipe: The protein was added to the granulated sugar three times and sent to the wet foaming with an electric egg beater. The meringue is mixed twice with the egg yolk paste.

    The protein was added to the granulated sugar three times and sent to the wet foaming with an electric egg beater. The meringue is mixed twice with the egg yolk paste.

  6. Home Cooking Recipe: Place a cut piece of oil on the bottom of the 8-inch mold and apply corn oil to the walls. Put the cake paste into the mold and shake off the big bubbles.

    Place a cut piece of oil on the bottom of the 8-inch mold and apply corn oil to the walls. Put the cake paste into the mold and shake off the big bubbles.

  7. Home Cooking Recipe: Preheat the oven, the middle layer is fired 170 degrees, 20 minutes; then converted to 150 degrees, 40 minutes out. The cake is slightly colder.

    Preheat the oven, the middle layer is fired 170 degrees, 20 minutes; then converted to 150 degrees, 40 minutes out. The cake is slightly colder.

  8. Home Cooking Recipe: Cut the cheesecake into pieces and put it in the refrigerator to make it better.

    Cut the cheesecake into pieces and put it in the refrigerator to make it better.

  9. Home Cooking Recipe: Take a delicious cheesecake from the fridge and start enjoying it!

    Take a delicious cheesecake from the fridge and start enjoying it!

Tips:

1. The frozen preserved cheese is not easy to stir evenly, and it needs to be heated and softened to make it easy to stir. 2, the cheese cake protein is not easy to over-expose, otherwise it will swell and crack when baking, and the taste is rough. 3, the protein cream is added to the egg yolk paste, can not be stirred clockwise, can only be turned up and down. Stirring clockwise will defoam. 4, the mold on the four walls of the corn oil is better to demould.

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