Recipe: Cheese waffles

Home Cooking Recipe: Cheese waffles

Notes:

Before doing a cheese hurricane left a little cream cheese, I don't think it is a waste, think about it inside the waffle! The result was a surprise to me, super sweet and super delicious, the two sisters did not stop!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the cream cheese, butter and milk in an oil-free and water-free container, heat in a water bath, and mix well until it is smooth and free of granules.

    Put the cream cheese, butter and milk in an oil-free and water-free container, heat in a water bath, and mix well until it is smooth and free of granules.

  2. Home Cooking Recipe: Add eggs and sugar and mix well.

    Add eggs and sugar and mix well.

  3. Home Cooking Recipe: Add baking powder to the low powder, sift once, add to the egg cheese paste, and mix well.

    Add baking powder to the low powder, sift once, add to the egg cheese paste, and mix well.

  4. Home Cooking Recipe: The batter was sieved once and allowed to stand for 10 minutes.

    The batter was sieved once and allowed to stand for 10 minutes.

  5. Home Cooking Recipe: The waffle mold is placed on a gas stove and preheated on a small fire. Use a brush to brush the butter in each groove on each side.

    The waffle mold is placed on a gas stove and preheated on a small fire. Use a brush to brush the butter in each groove on each side.

  6. Home Cooking Recipe: Pour the batter to the side of the batter, simmer until the batter swells, close the mold, turn over once, bake for 2 minutes in medium and small heat, then bake for 2 minutes, open to check the burnt color, if you feel that the color is not enough, slightly Bake for half a minute to a minute.

    Pour the batter to the side of the batter, simmer until the batter swells, close the mold, turn over once, bake for 2 minutes in medium and small heat, then bake for 2 minutes, open to check the burnt color, if you feel that the color is not enough, slightly Bake for half a minute to a minute.

  7. Home Cooking Recipe: If you don't eat it right away, it's best to put it on the grill to cool it, and it will quickly become soft on the plate.

    If you don't eat it right away, it's best to put it on the grill to cool it, and it will quickly become soft on the plate.

Tips:

1. The mold must be preheated, otherwise it will be easy to stick and not easy to demould. 2, must be buttered in every corner, otherwise it will stick. 3, do not be too eager to open the mold to see the burnt color, if the middle is not cooked, it will be glued up and down on the mold.


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