1. The film is softened with water and melted into the milk to melt the water. 2. The cheese is softened by water to make it smooth. 3. Add sugar to the milk and beat it to the yogurt. 4. Pour 1 into 2 and hit it smoothly. Smooth
Pull the paste can be used for the top... Chocolate is heated by water and added with butter and whipped cream. Stir well! Or chocolate and whipped cream 1:1
Transfer method... the same as the cream transfer method! It’s just that this should be placed on the cake and quickly placed on the cake after freezing.