Recipe: Cheese, tomato sauce, spaghetti

Home Cooking Recipe: Cheese, tomato sauce, spaghetti



  1. Add a little bit of beef stuffing and dry starch. Onion, parsley and minced. Use the boiling water to boil the skin of the tomatoes and grab the mud with your hands.

  2. Put a small piece of butter in the pan and stir-fry the meat.

  3. Put a small piece of butter from the new pot and let the garlic sauté and add the onion and parsley. Then pour the fried meat into the pot.

  4. Put in tomato puree, stir-fry and then put two tablespoons of concentrated tomato sauce, and put the tomato sauce to make the sauce more rich. (turned to small fire)

  5. When the water is half-evaporated, the cream is stirred and the smell is good. Put a little salt and black pepper to taste before turning off the fire.

  6. Another pot that cooks noodles, put a little salt after the water is opened, put the pasta in the pot and let the surface spread naturally. Turn to medium heat and cook until the heart is soft, about 5-8 minutes.

  7. Pour the cooked noodles into the saucepan and mix well. Then on the plate.

  8. Spread the mozzarella cheese evenly on the top layer and decide how much to put according to your taste. I like to eat cheese for about 80g.

  9. Finally sprinkle with the grass, if not, you can use other spices instead. Put it in the oven 220 ° to 3 minutes, mainly to let the cheese open.

  10. Before you're done, remember to put a mint leaf or basil leaf on it, so it's perfect! ! ! !


You can make a variety of pastas according to your taste. I like to put some mushrooms, sausages and bacon.

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