Recipe: Cheese, sweet potato
Notes:
Today, I let the sweet potato turn into a gorgeous turn, turning the original sweet potato into a delicate and delicious cheese and sweet potato. When combined with the cheese, the sweet potato has become very small. Sweet potato puree with butter and cheese, soft and sweet.
Ingredients:
- Cooked egg yellow one
- Sweet potato two about 500g
- Mozzarella cheese
- Butter 30g
Steps:
-
Wash the sweet potato, half cut open
-
Put it in a steamer and steam for about 10 minutes until the sweet potato is cooked and softened.
-
Use a spoon to dig out the sweet potato chop, pay attention to the place near the peel to leave half a centimeter thick pulp, and the remaining sweet potato shells to be used.
-
Add butter and egg yolk to sweet potato puree and mix well
-
Mix the evenly mixed sweet potato puree into the sweet potato shell, fill and smooth
-
Cheese shred
-
Spread evenly on sweet potatoes
-
Put the sweet potato on the baking tray
-
Preheat the oven well, 190 degrees, middle layer, bake for about 15 minutes, until the cheese melts and discolors
Tips:
I use the yellow heart sweet potato. It is soft and sweet after steaming, so I don't put sugar or milk. If the sweet potato is the one that is noodle, it will be dry and you can put some light cream or milk.
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