Today, I let the sweet potato turn into a gorgeous turn, turning the original sweet potato into a delicate and delicious cheese and sweet potato. When combined with the cheese, the sweet potato has become very small. Sweet potato puree with butter and cheese, soft and sweet.
Wash the sweet potato, half cut open
Put it in a steamer and steam for about 10 minutes until the sweet potato is cooked and softened.
Use a spoon to dig out the sweet potato chop, pay attention to the place near the peel to leave half a centimeter thick pulp, and the remaining sweet potato shells to be used.
Add butter and egg yolk to sweet potato puree and mix well
Mix the evenly mixed sweet potato puree into the sweet potato shell, fill and smooth
Spread evenly on sweet potatoes
Put the sweet potato on the baking tray
Preheat the oven well, 190 degrees, middle layer, bake for about 15 minutes, until the cheese melts and discolors
I use the yellow heart sweet potato. It is soft and sweet after steaming, so I don't put sugar or milk. If the sweet potato is the one that is noodle, it will be dry and you can put some light cream or milk.