Recipe: Cheese soda cracker sandwich

Home Cooking Recipe: Cheese soda cracker sandwich

Notes:

Soda crackers are my favorite biscuits, no sugar, it is best to sprinkle salt on the surface, crunchy molars, whether it is a little bit of eating or a few pieces together into the mouth are satisfied with the burst. Recently, a lot of soda crackers and chips were put in the experiment to grind teeth or to sleep at night. Otherwise, if you don’t eat before going to bed, you will be too hungry next day and eat too much =͟͟͞͞=͟͟͞͞ ヘ( ́Д`) ノ salt is the basic seasoning for appetite. For me who don’t like sugar, salt is no longer Eating is a pill. So I never control salt hahaha I tried soda crackers with salsa, marshmallow, chocolate, peanut butter, cream cheese. The classic should be the smore of toasted marshmallows. Although the sweetness is still retreating, salsa is still with cornflakes and flatbread. The chocolate still has to be smashed in the slices. Finally, I found that the favorite is peanut butter and cream cheese. The fat and smooth taste is invincible.

Ingredients:

Steps:

  1. Treat the ingredients you want into small pieces, and mix them with cream cheese.

  2. Wipe it on soda crackers, layer it up, and smooth the edges with a butter knife


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