Shrimp remove the shell, remove the shrimp line, and pour the shrimp
Add salt, white pepper, 1 tbsp of starch, cheese powder and 1/2 tbsp of salad oil to the shrimp paste and stir in one direction.
Put some oil on the hand, take a large spoonful of shrimp paste, spread it out in the palm of your hand, wrap a piece of cheese, and then knead it into a sphere.
First roll the shrimp balls in the dry starch, then add the egg mixture to the egg liquid, and then roll it into the bread crumb to make it evenly spread on the bread crumbs.
Put the oil in the pot, put the shrimp ball when the oil temperature is 60% hot, and fry the oil after the medium and small fire is fried.
1. Shrimp mud is very sticky. In order not to stick your hands, apply a layer of oil on your hands, so that it will not stick. 2. In order to finally pull out the mozzarella cheese I used, you can also choose other cheeses, but it is better to have sweet cheese, which is better. 3. Shrimp balls should first dry the starch and then lick the egg liquid, and finally lick the bread 糠, this order can not be reversed. 4. If you like sweet and sour taste, you can eat Thai sweet and spicy sauce.