Recipe: Cheese sandwich biscuit

Home Cooking Recipe: Cheese sandwich biscuit


It’s a big fight, this is delicious~ I have to write recipes~



  1. Home Cooking Recipe: Soften butter

    Soften butter

  2. Beat the butter until it is white and fluffy, then add an egg yolk to evenly.

  3. The powder is sifted and mixed with butter. Coconut is also added~

  4. Mixing, shaping

  5. Put the biscuit body into the frozen one hour and take it out and slice it.

  6. 180 degrees, 13 minutes to 8 minutes, the biscuits can be taken out and turned over, I like to bake slightly deeper on both sides.

  7. Sandwich part: After the cheese and butter are softened, pour in the powdered sugar and add even lemon juice. In this step, I put the biscuits in the frozen state. After finishing, the sandwich part is placed in the refrigerator for refrigerating. After the biscuits are baked and cooled, the filling is hard, and the hardness is just right~

  8. The biscuits are a little dry, and the stuffing is placed in the refrigerator and refrigerated for one night. It’s so delicious.

Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates