Recipe: Cheese potato

Home Cooking Recipe: Cheese potato

Notes:

This dish should have been made in the oven, but the oven at home is not used now, so it can only be replaced by a microwave oven. The effect is not good with the oven, but the golden can not affect the appearance! Of course, if you have an oven at home, it is recommended to use an oven to complete the effect, the effect is absolutely amazing! This cheese potato can be used as a dinner or as a pre-dinner snack. It is also excellent as a snack when watching TV. Let's make a reception to friends and family!

Ingredients:

Steps:

  1. Home Cooking Recipe: Make water in the pot.

    Make water in the pot.

  2. Home Cooking Recipe: Wash the potatoes for later use.

    Wash the potatoes for later use.

  3. Home Cooking Recipe: After the water is opened, the potatoes are cooked and the chopsticks can be gently penetrated.

    After the water is opened, the potatoes are cooked and the chopsticks can be gently penetrated.

  4. Home Cooking Recipe: Remove the potatoes and drain the water. Allow to cool and cut in half.

    Remove the potatoes and drain the water. Allow to cool and cut in half.

  5. Home Cooking Recipe: Dig out the potato soil and put it in a bowl.

    Dig out the potato soil and put it in a bowl.

  6. Home Cooking Recipe: Add salt, pepper, cheese, butter, spices, and mix well.

    Add salt, pepper, cheese, butter, spices, and mix well.

  7. Home Cooking Recipe: Mix well and fill in the potatoes.

    Mix well and fill in the potatoes.

  8. Home Cooking Recipe: Fill up and spill over.

    Fill up and spill over.

  9. Home Cooking Recipe: Then add a little olive oil.

    Then add a little olive oil.

  10. Home Cooking Recipe: Put it in a dish with olive oil (this step can be omitted in the oven).

    Put it in a dish with olive oil (this step can be omitted in the oven).

  11. Home Cooking Recipe: Heat the microwave for 10 minutes on high heat (oven: preheat 220, bake for 10 minutes).

    Heat the microwave for 10 minutes on high heat (oven: preheat 220, bake for 10 minutes).

Tips:

1. It is recommended to use a small spoon when digging potatoes, so it is not easy to dig the edge of the potato. 2. Use the oven to put it directly on the tin foil. 3. People with diabetes pay attention to the dosage.


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