Recipe: Cheese pork risotto

Home Cooking Recipe: Cheese pork risotto



  1. It’s done right in the morning, and it’s dry in the refrigerator.

  2. The piglet is lightly rubbed with a knife back (one side can be added), soaked in soy sauce, garlic, sugar, pepper for 10 minutes, then added with raw powder and a chicken protein for 2 hours.

  3. Eggs are scattered (put a little salt), warm oil under the pot, slightly solidified under the rice stir fry, stir until the rice grains in the pot 'dance' can be loaded

  4. Boil the pork chop until golden, put it on the fried rice on the baking pan

  5. Butter and garlic in the middle of the fire, smell the scent on the onion and tomato, stir fry for a while and put the tomato paste and the right amount of water, cover and cook for 3 minutes, then thicken the simmer (to thicken) and spread the baking sheet. Oh

  6. Sprinkle with Mozzarella cheese and bake in a preheated 210 oven until browned (about 5-7 minutes)


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