Today, I went out to drink a cup of milk and matcha, and suddenly I really wanted to make a cup of myself. Since there is such an idea, then hurry up! ! I didn't find the matcha powder after I went home, but let me find the coffee powder. Then I will cover the coffee! !
Put the coffee milk part of the material into the milk pan
Heat with a small heat, let the material dissolve in water and stir evenly.
After cooking, pour it into a container and let it cool. You can also put the coffee milk in the refrigerator after cooling, and the taste is better.
After the coffee milk is completely cooled, the milk cap is started. Fill the cream, sugar, and salt with a deeper container, then stir with an egg beater (bubble), then put the melted cream cheese in the container and continue to stir. When thicker, put the milk in. The container can be stirred smoothly. (The state of wet flow is best)
After making the milk cap, use a transparent glass to first pack the cold or refrigerated coffee milk, or add some small ice cubes (the hot temperature is not conducive to the placement of the milk cap, it may not float), and then The milk cap is slowly poured into the milk cap along the side of the cup (you can also put the milk cap on the surface of the coffee milk with a spoon, it will float up), and finally sprinkle the cocoa powder a little on the milk cap.
Cheese milk cap coffee Complete 噜! ! living comfortably without anybody's help! ! Reasonable words! !
1. The salt in the milk cap part, don't let it go, or let it die. 2. The coffee milk must be cold or refrigerated, or add ice cubes, otherwise the milk cap may not float. 3. The sweetness of each type of coffee powder is different, so when adding sugar, you can decide according to the actual situation.