Recipe: Cheese ham chicken roll

Home Cooking Recipe: Cheese ham chicken roll

Notes:

The combination of meat and meat has the taste of the colonel chicken.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put a piece of meat that has been bought back into a thin piece, which is easier to roll up, and be careful when the piece is taken. Then use the back of the knife to loosen the bones of the meat, apply salt and black pepper, and then hang with a knife for five minutes.

    Put a piece of meat that has been bought back into a thin piece, which is easier to roll up, and be careful when the piece is taken. Then use the back of the knife to loosen the bones of the meat, apply salt and black pepper, and then hang with a knife for five minutes.

  2. Home Cooking Recipe: Prepare the ingredients: flour, egg liquid, bread crumbs, ham and cheese.

    Prepare the ingredients: flour, egg liquid, bread crumbs, ham and cheese.

  3. Home Cooking Recipe: Cut the size of the ham and cheese according to the size of the sliced ​​meat, and then arrange them in the order of chicken, cheese, and ham.

    Cut the size of the ham and cheese according to the size of the sliced ​​meat, and then arrange them in the order of chicken, cheese, and ham.

  4. Home Cooking Recipe: Roll up. I can’t help but want to eat here.

    Roll up. I can’t help but want to eat here.

  5. Home Cooking Recipe: Then, roll the rolls in flour, egg liquid, bread crumbs and roll them evenly, and hang the gold jacket. Chicken rolls should also be taken care of at both ends. Note that when you hang the egg liquid, do not disperse the rolled chicken. As shown in the figure, I will rotate the egg liquid clockwise.

    Then, roll the rolls in flour, egg liquid, bread crumbs and roll them evenly, and hang the gold jacket. Chicken rolls should also be taken care of at both ends. Note that when you hang the egg liquid, do not disperse the rolled chicken. As shown in the figure, I will rotate the egg liquid clockwise.

  6. Home Cooking Recipe: Prepare the baking sheet, brush the oil, put the meat rolls, and then brush the oil on the meat rolls. Preheat the oven for 200 minutes and 5 minutes, put it in the oven for 200 to 20 minutes and 25 minutes!

    Prepare the baking sheet, brush the oil, put the meat rolls, and then brush the oil on the meat rolls. Preheat the oven for 200 minutes and 5 minutes, put it in the oven for 200 to 20 minutes and 25 minutes!

  7. Cut out, you can add any favorite sauce~

Tips:

Cheese chooses any kind of cheese you like. You can add sesame seeds to the bread crumbs, and finally make it more fragrant.


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