Recipe: Cheese, garlic, scallop

Home Cooking Recipe: Cheese, garlic, scallop

Ingredients:

Steps:

  1. Home Cooking Recipe: Scallops open the shell with a knife, cut it with a knife along the side of the scallop column (the round white meat of the center) and the scallop shell, remove the shell, remove the scallop's internal organs, wash with water, wipe dry use. (This step can also be asked to sell scallop comrades to do it)

    Scallops open the shell with a knife, cut it with a knife along the side of the scallop column (the round white meat of the center) and the scallop shell, remove the shell, remove the scallop's internal organs, wash with water, wipe dry use. (This step can also be asked to sell scallop comrades to do it)

  2. Home Cooking Recipe: Marinate the scallops for 10 minutes with a pinch of salt, pepper and white wine

    Marinate the scallops for 10 minutes with a pinch of salt, pepper and white wine

  3. Home Cooking Recipe: Press the garlic with garlic press to make the butter melt, the garlic bursts with the aroma, or heat the pan, melt the butter, and add the garlic to the fragrant. Season the garlic and butter with salt and pepper, and spread the butter and garlic juice evenly on the scallops.

    Press the garlic with garlic press to make the butter melt, the garlic bursts with the aroma, or heat the pan, melt the butter, and add the garlic to the fragrant. Season the garlic and butter with salt and pepper, and spread the butter and garlic juice evenly on the scallops.

  4. Home Cooking Recipe: The cheese is rubbed into silk and evenly spread on the scallops (how much cheese depends on your preference)

    The cheese is rubbed into silk and evenly spread on the scallops (how much cheese depends on your preference)

  5. Home Cooking Recipe: Preheat the pan, put the scallops in the fire for about 3 minutes, until the cheese is discolored.

    Preheat the pan, put the scallops in the fire for about 3 minutes, until the cheese is discolored.


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