Recipe: Cheese Crispy Cookies (Salty Cookies)

Home Cooking Recipe: Cheese Crispy Cookies (Salty Cookies)

Notes:

One of the favorite cookies, no one ( ̄Д ̄) ノ方子 is modified according to the formula of the moon dream kelly, the formula of the moon dream is sweet, I am mainly salty, and the cheese flavor of the biscuit is more intense. , like cheese, may wish to give it a try.

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter diced to soften at room temperature...

    Butter diced to soften at room temperature...

  2. Home Cooking Recipe: Add softened butter to the powdered sugar, and hit the color whitish volume to expand...

    Add softened butter to the powdered sugar, and hit the color whitish volume to expand...

  3. Home Cooking Recipe: Add half an egg yolk, continue to fight, hit the egg yolk completely absorbed, add salt, mix well... (I did twice the amount, so I used an egg yolk)

    Add half an egg yolk, continue to fight, hit the egg yolk completely absorbed, add salt, mix well... (I did twice the amount, so I used an egg yolk)

  4. Home Cooking Recipe: Then add the cheese powder and the cheese slices cut into small pieces, mix well... (The cheese slices are only cut in half, and the remaining half are kept for use)

    Then add the cheese powder and the cheese slices cut into small pieces, mix well... (The cheese slices are only cut in half, and the remaining half are kept for use)

  5. Home Cooking Recipe: Sift in low powder, mix well and look like it is dry, but the dough is soft and won't dry...

    Sift in low powder, mix well and look like it is dry, but the dough is soft and won't dry...

  6. Home Cooking Recipe: Step 5 is kneaded into a dough. The surface of the dough is a smoother one. If it is too dry, it is more powdery...

    Step 5 is kneaded into a dough. The surface of the dough is a smoother one. If it is too dry, it is more powdery...

  7. Home Cooking Recipe: Then divide the dough into 10g small dough, the size can be determined according to personal preference, and the baking time will change with the size...

    Then divide the dough into 10g small dough, the size can be determined according to personal preference, and the baking time will change with the size...

  8. Home Cooking Recipe: Put the dough in the dish and gently flatten it with your thumb (just like Margaret), the edges of the dough will crack irregularly (if it doesn't crack, the dough is too wet, re-twisted into a powder, if After the pressure is easy to disperse, it is too dry, add some egg yolk to the hand to absorb...)

    Put the dough in the dish and gently flatten it with your thumb (just like Margaret), the edges of the dough will crack irregularly (if it doesn't crack, the dough is too wet, re-twisted into a powder, if After the pressure is easy to disperse, it is too dry, add some egg yolk to the hand to absorb...)

  9. Home Cooking Recipe: Then put a layer of egg yolk on the surface of the biscuit, so that the color of the cake is good, then cut the half of the left piece of cheese into small cubes and put it in the middle of the biscuit...

    Then put a layer of egg yolk on the surface of the biscuit, so that the color of the cake is good, then cut the half of the left piece of cheese into small cubes and put it in the middle of the biscuit...

  10. Home Cooking Recipe: It’s important to squeeze the salad dressing on the surface of the biscuit. The salad dressing adds a layering of the biscuit flavor. The personal favorite salad dressing in the biscuit...

    It’s important to squeeze the salad dressing on the surface of the biscuit. The salad dressing adds a layering of the biscuit flavor. The personal favorite salad dressing in the biscuit...

  11. Home Cooking Recipe: Finally, put chopped green onion or sesame on the salad dressing. If you don't like it, don't let it go...

    Finally, put chopped green onion or sesame on the salad dressing. If you don't like it, don't let it go...

  12. Home Cooking Recipe: Finally, after the oven is preheated at 180 degrees, it is baked for 15 to 20 minutes. The temperature of the different ovens is different. The pros can take it in this time. The fragrant cheese and crispy biscuits will come out... (^○^)

    Finally, after the oven is preheated at 180 degrees, it is baked for 15 to 20 minutes. The temperature of the different ovens is different. The pros can take it in this time. The fragrant cheese and crispy biscuits will come out... (^○^)

Tips:

The biscuit is roasted in golden color. This is because the surface is brushed with egg yolk. It is also possible to brush the egg yolk. The color will be white. The salad dressing is already translucent. The salad dressing is the most Delicious (≧∇≦) is my favorite 噢... I don’t miss the love of cheese. If the taste is very light, you can reduce the salt to 1g. Personally, the saltiness of the formula is just...


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