Recipe: Cheese, cilantro, brussels sprouts

Home Cooking Recipe: Cheese, cilantro, brussels sprouts

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cabbage with a half-cut, and boil in boiling water for about five minutes (a small cabbage is hot for three minutes), remove and drain.

    Wash the cabbage with a half-cut, and boil in boiling water for about five minutes (a small cabbage is hot for three minutes), remove and drain.

  2. Home Cooking Recipe: Put in the baking pan, sprinkle with salt and black pepper, not too much salt, because the cheese is salty, the black pepper is not too fine, the best is the best.

    Put in the baking pan, sprinkle with salt and black pepper, not too much salt, because the cheese is salty, the black pepper is not too fine, the best is the best.

  3. Home Cooking Recipe: Sprinkle the cheese you like, and sprinkle some mozzarella in the picture to increase the cheese feel

    Sprinkle the cheese you like, and sprinkle some mozzarella in the picture to increase the cheese feel

  4. Home Cooking Recipe: Of course, I can add a variety of cheeses. I also lost a few pieces of medium cheddar.

    Of course, I can add a variety of cheeses. I also lost a few pieces of medium cheddar.

  5. Home Cooking Recipe: Preheat the oven at 200 degrees Celsius or 390 degrees Fahrenheit, put in the cheese and garnish for 15-20 minutes.

    Preheat the oven at 200 degrees Celsius or 390 degrees Fahrenheit, put in the cheese and garnish for 15-20 minutes.

  6. Home Cooking Recipe: Cheese is simmered, and the cabbage is slightly soft.

    Cheese is simmered, and the cabbage is slightly soft.

Tips:

The smaller the cabbage, the more tender it is, the more delicious it is.


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