Wash the sweet potato into the pan and steam it (about 30 minutes, depending on the size of the sweet potato)
Mozzarella cheese chopped
Take out the steamed sweet potato and cut it at 2/3. Dig out the sweet potato and put it in another bowl and let it cool. Be careful not to dig the potato skin, it is best to leave a thin layer of potato (if the sweet potato is larger, half cut)
Press the excavated potato into a puree, then put the fresh cream and condensed milk into the sweet potato mud and mix well.
Refill the mixed potato puree into the sweet potato shell, spread a layer of mashed potato and spread a layer of cheese to cover it (don't press it too hard)
After filling the mashed potato, evenly spread the cheese on the surface and put it in a preheated oven. Bake it at a temperature of 200 degrees for about 15 minutes until the surface of the cheese is golden.
Sweet potato is best to choose round and fat type, do not choose too powdery taste will be a bit dry. Red hearts and yellow hearts are all available, and they are very beautiful. The amount of condensed milk is increased or decreased depending on the individual. If the sweetness of the sweet potato is very suitable for your taste, it can be reduced or omitted, or it can be replaced with fine sugar or honey. If you can't buy mozzarella cheese, you can use the sliced cheese with bread in the supermarket.