This toast is inspired by the legendary “Honey Thick Toast”. However, the difference is that it is a salty snack - a crispy piece of butter-baked bread, served with rich cheese and flavored bacon, plus vegetable garnish, at least from the "configuration" This toast is a luxury class. Moreover, with the combination of vegetarian and vegetarian, the cheese is very nutritious and much healthier than the average dessert. Of course, in addition to the taste, its chic shape will also become a beautiful scenery on the table. Reference component: 1
First make a 450g milky toast (click here). Cut out a large 2/3 long spare. The remaining 1/3 is gone
Cut the sliced toast close to the side and use it as a base.
As shown in the figure, the inside of the toast is dug out with a knife. Be sure to dig neatly. Only a thin toast edge is left around
Digging out the toast, we cut into small pieces. First slice into 4 pieces, each piece is cut into 9 pieces
After cutting, there are a total of 36 small bread pieces.
After softening 50 grams of butter, add 1/8 tsp of salt and 1 tsp of the scent, stir well to make a butter sauce
We cut 36 small pieces of bread before. Leave 9 unused. The other 9 are reserved for future use. The remaining 18 are evenly coated with butter sauce (at least 4 sides of each small loaf are coated with butter sauce. 6 sides are better coated with butter sauce, but it is more difficult to operate). Spread the bread into the baking tray, put it in a preheated 190 degree oven, the middle layer, get up and down, and bake for 8-10 minutes until the surface is golden. (Baked to halfway, you can take it out and turn it below)
Bacon is cut into small strips and placed in an oven preheated to 190 degrees. The middle layer is baked for about 5 minutes until it is cooked. Corn kernels, peas, and carrots are cooked in boiling water
Then we started to build our 'castle'. Place the “base” cut in step 2 on the bottom and the hollow toast on the base. a piece of cheese on the inside
Sprinkle with some bacon strips and vegetable grains
Neatly sewed 9 small pieces of baked bread and then sliced a piece of cheese
Continue to sprinkle some bacon strips and vegetable granules, and tidy again into 9 baked small pieces of bread.
Spread the last piece of cheese, sprinkle the remaining bacon strips and vegetable granules, and arrange the nine unbaked loaves that are reserved. (every small bread cubes are coated with butter sauce)
Apply butter sauce to the surface of the small loaf
Put the whole toast to the baking tray, put it in a preheated 165 degree oven, the lower layer, get up and down, and bake for 15-20 minutes. Until the surface is golden and crisp. After taking it out, eat it hot
1. If you don't want to be a milky toast yourself, you can make this "big meal" by buying the original toast of the whole package. However, the toast that I made myself is the most fragrant. 2, French incense is a commonly used spice in Western food, if not, can be omitted. 3. Press the 4 and 5 cloves of garlic into garlic and mix them into the butter sauce to make the toast with a garlic flavor. 4, cheese slices can be bought in the dairy area of most supermarkets. Basically, any kind of cheese can be used. In addition, if you use a sliced mozzarella cheese instead, the effect is also very good.