Catalog

Recipe: Cheese bacon noodles

Prepare a pot of boiling water, pass the broccoli through the water, and remove it for use.
Pour a small spoonful of olive oil and a proper amount of salt (about 1% of the water) in the front water, boil and pour in pasta, cook for about 5 minutes.
Pick up after the time, mix with a little olive oil
Boil the bacon in the pan for a while, one of which needs to be fried for a long time, the bacon slice has a crisp feeling, put it aside
150g Masu shavings (now available from ready-made Masu), the long-time bacon is cut into pieces that are about the same size as Massa, broccoli is chopped, mixed and ready for use.
2 pieces of slightly fried bacon cut into small pieces, ready to use
Fry the butter into a pan, pour in a spoonful of flour and fry until scented
Open a small fire, pour in the broth in 7 and mix well, you need to add a little bit, or if the noodle sauce is easy to agglomerate
Pour milk and whipped cream into the noodle sauce, mix well, add the right amount of salt, boil and turn into white sauce.
In the white sauce, add cheddar cheese and Masu, melt, turn off the fire
Pour the pasta and bacon in the cheese sauce and mix well, pour into the high temperature container
Sprinkle 5 on the surface, sprinkle with black pepper and fragrant. Put in preheated 175 degree oven for 10-15 minutes