Recipe: Chaozhou brine goose

Home Cooking Recipe: Chaozhou brine goose

Notes:

Chaozhou Braised Goose, Chaozhou people are full of feelings about the tidal halo. Every festival, especially the Spring Festival, every family will make a braised goose. Like every family in our family, the grandfather will halve a goose and count it almost every month. There are festivals, there will be such a goose, Chaozhou people will not be tired of goose meat, usually on the market to buy besides goose, other goose, foie gras, goose feet, goose wings, goose intestines must be booked in advance Yes, Chaozhou brine goose, it must be served with garlic vinegar. When the people of Guangfu love to roast goose, the Chaoshan people love the roast goose when eating Chaozhou brine goose. "Do not heat, the heating texture will change."

Ingredients:

Steps:

  1. Home Cooking Recipe: Go to the market or farmhouse to buy geese, then the stall owner will help you slaughter, go home and clean the small hair of the goose, clean the goose, the goose's feet, wings, (the average family buys the whole goose is a holiday to worship God's, do not recommend to go to the feet, wings, to keep) usually eat geese, buy the whole goose from the system can goose goose, goose wings out, open a hole between the chest ribs, put the ginger Slice into the goose belly and tie it with a toothpick so that the marinade is easily immersed in the belly. Put the big wok into the water, boil the water, put in all the halogen materials, roll it, put the whole goose first and boil it, then cook it slowly, it takes about an hour and a half, it must be flipped, and it must be turned Marinade drenched into the belly.

    Go to the market or farmhouse to buy geese, then the stall owner will help you slaughter, go home and clean the small hair of the goose, clean the goose, the goose's feet, wings, (the average family buys the whole goose is a holiday to worship God's, do not recommend to go to the feet, wings, to keep) usually eat geese, buy the whole goose from the system can goose goose, goose wings out, open a hole between the chest ribs, put the ginger Slice into the goose belly and tie it with a toothpick so that the marinade is easily immersed in the belly. Put the big wok into the water, boil the water, put in all the halogen materials, roll it, put the whole goose first and boil it, then cook it slowly, it takes about an hour and a half, it must be flipped, and it must be turned Marinade drenched into the belly.

  2. Home Cooking Recipe: Goose blood, goose geese, goose intestines, foie gras are cleaned, and the roast goose is refrigerated when it is good. It can also be left with halogenated goose for half of the time.

    Goose blood, goose geese, goose intestines, foie gras are cleaned, and the roast goose is refrigerated when it is good. It can also be left with halogenated goose for half of the time.

  3. Home Cooking Recipe: After the goose is cooked, take it to be cold, and put it in the refrigerator in the summer weather. It can be dropped in the cold in winter and let it cool.

    After the goose is cooked, take it to be cold, and put it in the refrigerator in the summer weather. It can be dropped in the cold in winter and let it cool.

  4. Home Cooking Recipe: Chaozhou brine goose

    Chaozhou brine goose

  5. Home Cooking Recipe: Put the pieces on the plate, topped with a little brine, and if you want to eat sweet, you can not eat the marinade, eat the garlic and vinegar. It’s a delicious meal.

    Put the pieces on the plate, topped with a little brine, and if you want to eat sweet, you can not eat the marinade, eat the garlic and vinegar. It’s a delicious meal.

  6. Home Cooking Recipe: Delicious sweet and delicious, Chaozhou Braised Goose.

    Delicious sweet and delicious, Chaozhou Braised Goose.

  7. Home Cooking Recipe: Goose foot goose wing

    Goose foot goose wing

  8. Home Cooking Recipe: Goose intestines, goose heads, foie gras, goose plague.

    Goose intestines, goose heads, foie gras, goose plague.

  9. Home Cooking Recipe: Delicious sweet and delicious, Chaozhou Braised Goose.

    Delicious sweet and delicious, Chaozhou Braised Goose.

  10. Home Cooking Recipe: Marinated eggs marinated in marinated goose sauce.

    Marinated eggs marinated in marinated goose sauce.

  11. Home Cooking Recipe: Year of smell

    Year of smell

  12. Home Cooking Recipe: Year of smell

    Year of smell

  13. Home Cooking Recipe: Year of smell

    Year of smell

  14. Home Cooking Recipe: Year of smell

    Year of smell

  15. Home Cooking Recipe: Years of taste, busy children, grandparents are busy preparing

    Years of taste, busy children, grandparents are busy preparing

Tips:

The marinade after the roast goose can be put up and refrigerated in the refrigerator. It can be marinated, braised, marinated, and salty. A small amount of water can be added.


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