The Chaoshan has three treasures, fish sauce, rapeseed and pickles, which are common small dishes in the home life of the Chaoshan people; the housewives of the Chaoshan family will pick up a variety of side dishes, which are golden and crystal-clear, sweet and sour, crisp and refreshing, with unique flavor. It is fascinating, and it is well received by domestic and overseas marketers. Say so much is not awkward, now I will teach you to do this "killing mouth" Chaoshan: pork stir-fried pickles
切 Cut the pickles into strips, place them in a dish, and set them aside.
切 Cut the ginger into silk, place it in a small dish, and set it aside.
挑选 Pick the fat and suitable pork, cut it into pieces and put it in a large bowl.
❥ Next, add oil, salt, cooking wine, soy sauce, oyster sauce, raw flour and sand tea sauce, stir well, and marinate for half an hour.
❥ After half an hour, hot pot, pour ginger and pickles into the pan, stir fry evenly
❥ Finally pour the marinated pork, stir fry evenly, add water, and cover the lid to make it boil
❥ Finish the finished product, take a photo and enjoy it.
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❥ Please use fresh ingredients, fresh, fresh, fresh 咸 pickles can be washed, remove salty ❥ Ginger peeled, can be peeled off with iron spoon, saving time and effort