Recipe: Chaoshan Qingtang Beef Pills

Home Cooking Recipe: Chaoshan Qingtang Beef Pills

Notes:

The beef balls from the tides are made by using iron bars for a long time to beat the beef legs. Should it be one of the best beef balls in China? ! Friends SF voted, have the opportunity to go to the Chaoshan to taste it~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare beef balls.

    Prepare beef balls.

  2. Home Cooking Recipe: Western lettuce and parsley are washed.

    Western lettuce and parsley are washed.

  3. Home Cooking Recipe: Prepare some tidal chili sauce, fried garlic, western lettuce and parsley in a large bowl.

    Prepare some tidal chili sauce, fried garlic, western lettuce and parsley in a large bowl.

  4. Home Cooking Recipe: Heat a pot of water to 80-90 degrees, put in beef balls and cook for about 2 minutes.

    Heat a pot of water to 80-90 degrees, put in beef balls and cook for about 2 minutes.

  5. Home Cooking Recipe: When the beef balls become large and float to the surface, they can be turned off. Add 1/2 teaspoon of salt to taste.

    When the beef balls become large and float to the surface, they can be turned off. Add 1/2 teaspoon of salt to taste.

  6. Home Cooking Recipe: Heat the beef balls together with boiled beef balls and water into the lettuce and parsley bowls. Sprinkle with fried garlic on the noodle soup - delicious and simple Chaoshan Qingtang beef balls are cooked! The beef balls don't say anything, and they bite the juice and the soup is delicious. I really don't know how delicious it is to taste locally. ...

    Heat the beef balls together with boiled beef balls and water into the lettuce and parsley bowls. Sprinkle with fried garlic on the noodle soup - delicious and simple Chaoshan Qingtang beef balls are cooked! The beef balls don't say anything, and they bite the juice and the soup is delicious. I really don't know how delicious it is to taste locally. ...

  7. Home Cooking Recipe: Beef balls can be eaten with Chaoshan chili sauce or a slightly greenish sand tea sauce.

    Beef balls can be eaten with Chaoshan chili sauce or a slightly greenish sand tea sauce.

Tips:

If it is a frozen beef ball, it should be boiled in cold water. The purchased beef balls are best kept in cold storage and eaten as soon as possible within 1-2 days.


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