Recipe: Chaoshan--Kale Fried Beef

Home Cooking Recipe: Chaoshan--Kale Fried Beef

Notes:

Chaoshan home cooking, kale fried beef, I feel that the beef that I think is delicious in this life is beef with sand tea sauce. .

Ingredients:

Steps:

  1. Home Cooking Recipe: All material washed, cut and alternate, beef washing, the water squeeze

    All material washed, cut and alternate, beef washing, the water squeeze

  2. Home Cooking Recipe: Put the sand tea sauce, raw flour, salt, oil, and marinate in the washed beef.

    Put the sand tea sauce, raw flour, salt, oil, and marinate in the washed beef.

  3. Open the fire and fry the mustard.rHot pot cold oil burst garlic, as if the mustard is fried (please use a big fire) (remember to put salt and MSG). Stir-fry in the plate.

  4. fried beef.rPut the oil on the marinated beef, do not see the blood foam, do not have to fry too much

  5. Put the fried beef on the kale.

  6. Mess up

  7. The whole process of explanation is simply too tasteless, okay, ln does not know how to speak, you see the official forgive me.

Tips:

If your beef is not tender and there is a lot of water, then is it that you have bought the beef that has been beaten with water? Since the tide, you have not eaten the beef that has not been beaten. Chaoshan people welcome you to eat beef and beef balls


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