Recipe: Chaoshan beef balls fried with kale

Home Cooking Recipe: Chaoshan beef balls fried with kale


Kale beef is one of my dad's favorite dishes. I bought a good kale in Sam's shop today, I didn't buy beef, but I can do it like beef balls, and it is delicious. The bovine pill is a characteristic of the Chaoshan area. The peeing bovine pill in the god of food can be used as a table tennis ball to see the degree of the bullet of the bovine pill.



  1. The bovine pill is washed and sliced ​​for use, and the piece is thicker and tastes more elastic.

  2. Wash the kale and drain the drained water.

  3. Heat the wok, add a little oil, sauté the garlic slices, add the beef balls and saute, then add the kale to stir fry.

  4. After changing the kale, sprinkle a little water, just a little bit, then add salt and oyster sauce, then stir fry a little.

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