Recipe: Champignon, chestnut, roast chicken

Home Cooking Recipe: Champignon, chestnut, roast chicken

Notes:

In the season of chestnut, you must try the mushroom chestnut roast chicken. If you don’t brag, it’s really very delicious! The chicken is immersed in the scent of shiitake mushrooms, which is tender and tasty, and the chestnut is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare dried mushrooms, I put about 18, like to eat mushrooms can put more

    Prepare dried mushrooms, I put about 18, like to eat mushrooms can put more

  2. Home Cooking Recipe: Dry shiitake mushrooms with hot water

    Dry shiitake mushrooms with hot water

  3. Home Cooking Recipe: Prepare the chestnut, you can buy the raw chestnut directly to the skin, I bought the chestnut directly from the market.

    Prepare the chestnut, you can buy the raw chestnut directly to the skin, I bought the chestnut directly from the market.

  4. Home Cooking Recipe: The method of processing chestnuts is to first cut the top of the chestnut with the tip of the scissors, slowly remove the outer skin with scissors, and then cook in a cold water pot for five minutes, remove the cold water, and cut with a peeling tool. The film of the inner layer of the chestnut

    The method of processing chestnuts is to first cut the top of the chestnut with the tip of the scissors, slowly remove the outer skin with scissors, and then cook in a cold water pot for five minutes, remove the cold water, and cut with a peeling tool. The film of the inner layer of the chestnut

  5. Home Cooking Recipe: Three chicken legs, wash away blood

    Three chicken legs, wash away blood

  6. Home Cooking Recipe: Go down the flying water, cold water into the chicken legs, add the cooking wine after the water is opened, and remove the floating foam after flying the water.

    Go down the flying water, cold water into the chicken legs, add the cooking wine after the water is opened, and remove the floating foam after flying the water.

  7. Home Cooking Recipe: Ginger, garlic slices, shallots washed and cut into sections

    Ginger, garlic slices, shallots washed and cut into sections

  8. Home Cooking Recipe: Hot pot with cold oil, onion, ginger and garlic

    Hot pot with cold oil, onion, ginger and garlic

  9. Home Cooking Recipe: Under the chicken pieces, stir fry a few times

    Under the chicken pieces, stir fry a few times

  10. Home Cooking Recipe: Dry the mushrooms and squeeze the water into the pan and continue to stir fry

    Dry the mushrooms and squeeze the water into the pan and continue to stir fry

  11. Home Cooking Recipe: Add soy sauce, soy sauce, oyster sauce stir fry

    Add soy sauce, soy sauce, oyster sauce stir fry

  12. Home Cooking Recipe: Chestnut

    Chestnut

  13. Home Cooking Recipe: Do not pour off the water of the dried shiitake mushrooms. Pour the sieve and pour it. This water is very delicious.

    Do not pour off the water of the dried shiitake mushrooms. Pour the sieve and pour it. This water is very delicious.

  14. Home Cooking Recipe: Pour hot water into the chicken, add the right amount of rock sugar, boil over low heat and cook for half an hour. Finally, the soup will be less juice. You can add a spoonful of salt to the pot. MSG, very fragrant, very tasty

    Pour hot water into the chicken, add the right amount of rock sugar, boil over low heat and cook for half an hour. Finally, the soup will be less juice. You can add a spoonful of salt to the pot. MSG, very fragrant, very tasty

  15. Home Cooking Recipe: too delicious! I want to eat a bowl.

    too delicious! I want to eat a bowl.

  16. Home Cooking Recipe: good to eat! good to eat! good to eat!

    good to eat! good to eat! good to eat!


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