In the season of chestnut, you must try the mushroom chestnut roast chicken. If you don’t brag, it’s really very delicious! The chicken is immersed in the scent of shiitake mushrooms, which is tender and tasty, and the chestnut is delicious.
Prepare dried mushrooms, I put about 18, like to eat mushrooms can put more
Dry shiitake mushrooms with hot water
Prepare the chestnut, you can buy the raw chestnut directly to the skin, I bought the chestnut directly from the market.
The method of processing chestnuts is to first cut the top of the chestnut with the tip of the scissors, slowly remove the outer skin with scissors, and then cook in a cold water pot for five minutes, remove the cold water, and cut with a peeling tool. The film of the inner layer of the chestnut
Three chicken legs, wash away blood
Go down the flying water, cold water into the chicken legs, add the cooking wine after the water is opened, and remove the floating foam after flying the water.
Ginger, garlic slices, shallots washed and cut into sections
Hot pot with cold oil, onion, ginger and garlic
Under the chicken pieces, stir fry a few times
Dry the mushrooms and squeeze the water into the pan and continue to stir fry
Add soy sauce, soy sauce, oyster sauce stir fry
Do not pour off the water of the dried shiitake mushrooms. Pour the sieve and pour it. This water is very delicious.
Pour hot water into the chicken, add the right amount of rock sugar, boil over low heat and cook for half an hour. Finally, the soup will be less juice. You can add a spoonful of salt to the pot. MSG, very fragrant, very tasty
too delicious! I want to eat a bowl.
good to eat! good to eat! good to eat!