Recipe: Champignon, chestnut, roast chicken

Home Cooking Recipe: Champignon, chestnut, roast chicken


Directly on the finished product



  1. Wash the chicken wings first, and the chestnuts are boiled and boiled (the market buys ready-made shells)

  2. Heat the oil in the pan and fry the chicken wings first.

  3. Add chestnut stir fry for a while, add a small amount of millet spicy, a spoonful of soy sauce, add hot water without ingredients, cover the lid and cook for 30 minutes

  4. After the chestnut is simmered, the green onion is collected, the remaining millet is spicy, and a spoonful of soy sauce is added. The salted chicken can be seasoned. A delicious and delicious food is finished, and there is an appetite!

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