Recipe: Champignon, chestnut, chicken

Home Cooking Recipe: Champignon, chestnut, chicken

Notes:

Every winter, the season of chestnut will always be used once or twice to burn meat. ~~~ Thick flesh is wrapped in every chestnut, shiny, sweet and salty. It is a meal~~ ~ Please prepare a large pot of rice! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients ~ shiitake mushrooms in advance, half cut open chili, split two half chicken legs, cut small pieces of ginger, cut thick slices of shallots, chopped green onion, chestnut peeling ~

    Prepare ingredients ~ shiitake mushrooms in advance, half cut open chili, split two half chicken legs, cut small pieces of ginger, cut thick slices of shallots, chopped green onion, chestnut peeling ~

  2. Home Cooking Recipe: Slightly simmer the chicken in a small oil and fry until both sides turn white.

    Slightly simmer the chicken in a small oil and fry until both sides turn white.

  3. Home Cooking Recipe: A little oil in the pot, fragrant ginger slices, dried chili, fragrant leaves, cinnamon, star anise, rock sugar, like sweet, you can put three, do not like sweet 1-2, just fine~

    A little oil in the pot, fragrant ginger slices, dried chili, fragrant leaves, cinnamon, star anise, rock sugar, like sweet, you can put three, do not like sweet 1-2, just fine~

  4. Home Cooking Recipe: Add dried shiitake mushrooms and stir fry

    Add dried shiitake mushrooms and stir fry

  5. Home Cooking Recipe: Join the chestnut ~~ stir fry

    Join the chestnut ~~ stir fry

  6. Home Cooking Recipe: Add chicken, add salt and soy sauce and mix well~ stir fry for a while

    Add chicken, add salt and soy sauce and mix well~ stir fry for a while

  7. Home Cooking Recipe: Add water without chicken, boil the medium and small fire for about 20 minutes, add a little spiced or13 incense and chicken essence, collect juice, sprinkle a chopped green onion, pan ~~

    Add water without chicken, boil the medium and small fire for about 20 minutes, add a little spiced or13 incense and chicken essence, collect juice, sprinkle a chopped green onion, pan ~~

Tips:

Chestnuts are frozen one night in advance and will be easily peeled the next day~~ Basically, the kitchen knife will be knocked open, and the skin will be peeled off directly from the shell~


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