Recipe: Champaign beer marinated egg

Home Cooking Recipe: Champaign beer marinated egg

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are cold and underwater, and the water has not passed all the eggs. After the fire is boiled, turn to medium heat and cook for another five minutes to turn off the heat. Keep the eggs in cold water several times until the eggs are cool and peel off. The surface of the egg is marked with a few shallow marks, which are too deep and easy to break.

    Eggs are cold and underwater, and the water has not passed all the eggs. After the fire is boiled, turn to medium heat and cook for another five minutes to turn off the heat. Keep the eggs in cold water several times until the eggs are cool and peel off. The surface of the egg is marked with a few shallow marks, which are too deep and easy to break.

  2. Home Cooking Recipe: Put the eggs in a small pot, add a bottle of beer 330 ml, then add all the seasonings. After the fire is boiled, turn to medium heat and take the soup to one-third of the soup.

    Put the eggs in a small pot, add a bottle of beer 330 ml, then add all the seasonings. After the fire is boiled, turn to medium heat and take the soup to one-third of the soup.

  3. Home Cooking Recipe: Take out the eggs and eat them. If you want to be more savory, you can put the broth in the refrigerator for one night.

    Take out the eggs and eat them. If you want to be more savory, you can put the broth in the refrigerator for one night.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck