Eggs are cold and underwater, and the water has not passed all the eggs. After the fire is boiled, turn to medium heat and cook for another five minutes to turn off the heat. Keep the eggs in cold water several times until the eggs are cool and peel off. The surface of the egg is marked with a few shallow marks, which are too deep and easy to break.
Put the eggs in a small pot, add a bottle of beer 330 ml, then add all the seasonings. After the fire is boiled, turn to medium heat and take the soup to one-third of the soup.
Take out the eggs and eat them. If you want to be more savory, you can put the broth in the refrigerator for one night.