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All materials are ready.
The spring bamboo shoots are washed and peeled, the old roots are not needed, and they are cut into hobs.
Boil the boiled water in the pot, put the bamboo shoots in the water for 3 minutes, then pick up and remove the smell of the bamboo shoots.
After the fragrant water is picked up, the leaves will turn green. Remove the old roots and cut into pieces.
The hot pot relaxes the oil, and the spring bamboo shoots are more oily dishes.
Musk Bacon is broken.
Pour the spring bamboo shoots and stir fry until the corners are slightly yellow. The smell of bamboo shoots came.
Pour in soy sauce, cooking wine, sugar and a little salt to taste.
Finally, pour in the citron and stir fry evenly.
The fragrant fragrant fried bamboo shoots, this spring is perfect.