During the Spring Festival, every day is big fish and big meat, the body will inevitably have symptoms of indigestion. At this time, a cup of fragrant fried rice tea can not only be greasy, but also promote digestion, have the function of nourishing the stomach and warming the stomach. Let's make this unique fried rice tea for your family.
Wash the wok and dry it, put it in rice and stir it over medium heat.
Stir-fried until the rice is slightly browned
Take a proper amount of fried rice, wash it slightly with water, remove the scorched powder, put the fried rice into the cup, pour in boiling water, add a lid and drink for about 10 minutes.
The fire of the fried rice must be mastered. The beige color is too light and there is no taste. The beige black and brown paste is too heavy, and it is better to fry until it is brown. But this can also be decided according to your own taste. Rice tea may wish to do more in a sealed canister storage, usually used to cook fried rice porridge to eat or tea to drink with the drink is very convenient. Making rice tea with no-wash rice will save a lot of trouble. If it is bulk rice, the rice can be washed and drained, dried and then fried. If you buy brown rice, it would be more fragrant to make rice tea with brown rice. During the frying process, the starch contained in the rice is completely destroyed and decomposed into activated carbon. Activated carbon can absorb the fat attached to the stomach and intestines and excrete it. Therefore, it is particularly "scrapping, scraping oil". Its high fiber and low sugar characteristics not only have weight loss effects, but also have a detoxifying effect.