A common home-cooked dish that can't be normal, but has the taste of a mother in memory. (The pictures and step texts in the text are original. If there is a reprint, please indicate the source, thank you)
Prepare the main material and wash it clean
Sliced dried cilantro, sliced red pepper, small celery stalk cut, ginger shredded, salted starch wine and shredded pork
In the boiling pot, simmered with fragrant dried red pepper and celery sticks for about 2 minutes.
Put the marinated pork in a boiling water pot for 30 seconds to remove it.
Put the ginger in the hot pot and put the ginger onion and the musk
Add shredded pork and fragrant dried vegetables and side dishes, stir fry and add seasoning and seasoning. Just one minute.
The celery pork with fresh fragrant rice is cooked and dried.
1. I bought the pickled dried scent with pepper and salt. Cooking in boiling water will not be so salty; celery and red pepper will not be fried for a long time. 2. The pork is boiled in the water. I found the little cockroaches: First, you can put a little oil in the cooking, and the second one is very tender. 3. This is a relatively light practice, suitable for the whole family to eat, heavy flavor can be added with pepper and pepper.