Recipe: Celery fungus shrimp

Home Cooking Recipe: Celery fungus shrimp



  1. Shrimp head and shell, pick out the shrimp line, wash, control the moisture, pickle with cooking wine and starch

  2. The fungus is soaked in water in advance, washed, stalked, and torn into small pieces; washed with celery and cut into pieces; washed with red pepper, seeded, diced

  3. Place the wok on the fire, add the oil to the heat of 50%, add the shrimp, stir fry until discolored

  4. Add the fungus, celery, and red pepper in turn, stir fry, pour in soy sauce, salt, stir fry evenly.

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