Preparation: celery picks the leaves, the fungus cuts the strips, cuts the meat and marinaches it (sweet chicken powder, a little bit of soy sauce, twice as much as the soy sauce, a little bit of starch, sesame oil)
Celery and fungus
Heat the oil and stir fry the pork. After a little whitish, pour in the celery and fungus.
Into the oyster sauce, sugar, and finally add chicken powder