Recipe: Celery fungus fried pork

Home Cooking Recipe: Celery fungus fried pork

Ingredients:

Steps:

  1. Preparation: celery picks the leaves, the fungus cuts the strips, cuts the meat and marinaches it (sweet chicken powder, a little bit of soy sauce, twice as much as the soy sauce, a little bit of starch, sesame oil)

  2. Celery and fungus

  3. Heat the oil and stir fry the pork. After a little whitish, pour in the celery and fungus.

  4. Into the oyster sauce, sugar, and finally add chicken powder


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