Recipe: Celery fried with fragrant dried

Home Cooking Recipe: Celery fried with fragrant dried

Notes:

Today, I will cook a small stir-fry dish that my family often eats in the morning. The celery is fried and fragrant, light and nutritious, which is very suitable for office workers like us.

Ingredients:

Steps:

  1. Home Cooking Recipe: The celery is washed and the fragrant dried water is rinsed with water.

    The celery is washed and the fragrant dried water is rinsed with water.

  2. Home Cooking Recipe: Cut into sections, celery is too thick to be shredded

    Cut into sections, celery is too thick to be shredded

  3. Home Cooking Recipe: Put the storage box in the refrigerator, if you just fry this step, you will save it, so you have to do it the next morning, so this step is more.

    Put the storage box in the refrigerator, if you just fry this step, you will save it, so you have to do it the next morning, so this step is more.

  4. Home Cooking Recipe: Exceed the oil and heat it. Put the celery and stir fry after the ginger and garlic. Then add the fragrant and stir-fried. Add the pepper and soy sauce and stir-fry until cooked. Season the salt, chopped green onion and chicken.

    Exceed the oil and heat it. Put the celery and stir fry after the ginger and garlic. Then add the fragrant and stir-fried. Add the pepper and soy sauce and stir-fry until cooked. Season the salt, chopped green onion and chicken.

Tips:

1. Don't throw away the celery leaves. It is more nutritious than the celery stem. I usually fry the leaves together. Sometimes I pick the scrambled eggs or make the soup. See the celery leaves and scrambled eggs. treasure. 2. Celery does not love to cook, so first stir fry, some people used to simmer the celery with boiling water and then fry, for example, my mom did this, but I always feel like licking the water, a lot of nutrition of celery may be Lost, so I usually go directly to the pot to fry, just fine-taste it. 3. I used to stir the vegetables without soy sauce. In order to maintain the true color of the vegetables, I don't like to eat the white flowers and flowers, so I put a little bit of cooking every time, and the vegetables should be less soy sauce. 4. Careful friends will find that I like to put pepper on my cooking. Pepper is an indispensable spice in my family because it helps digestion, increase appetite, and strengthen the spleen and stomach. It is a very good seasoning. Sometimes I also add some carrots, green peppers, corn kernels, and peas to it, and there are peas in it.


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