Recipe: Celery, fried pork, dried

Home Cooking Recipe: Celery, fried pork, dried


The most common dish in the family, the mix of small celery and fragrant is wonderful, I have never been interested in pork. This is the taste of "gentle township".



  1. Cut small celery, do not leave leaves; pork, fragrant dried shreds

  2. Marinated pork: a spoonful of raw powder, a small amount of soy sauce, cooking wine, warm water, grab evenly, sprinkle salt, marinate for 15 minutes

  3. The oil is hot, stir-fry the pork until it is discolored, and remove it for use.

  4. Put the oil in the pot, add a little oil, then celery, fragrant dried, gently stir fry evenly

  5. Finally, put pork, salt, and stir-fry.


When there is a fragrant dry pot in the pot, be careful to stir fry, otherwise it will smash the fragrant dried, affecting the appearance.

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