Recipe: Celery, fried pork, dried
Notes:
The most common dish in the family, the mix of small celery and fragrant is wonderful, I have never been interested in pork. This is the taste of "gentle township".
Ingredients:
- Small celery
- Pork tenderloin
- a piece of dried fragrant
- Raw meal
- Yellow wine
- soy sauce
- salt
- Salt and pepper
Steps:
-
Cut small celery, do not leave leaves; pork, fragrant dried shreds
-
Marinated pork: a spoonful of raw powder, a small amount of soy sauce, cooking wine, warm water, grab evenly, sprinkle salt, marinate for 15 minutes
-
The oil is hot, stir-fry the pork until it is discolored, and remove it for use.
-
Put the oil in the pot, add a little oil, then celery, fragrant dried, gently stir fry evenly
-
Finally, put pork, salt, and stir-fry.
Tips:
When there is a fragrant dry pot in the pot, be careful to stir fry, otherwise it will smash the fragrant dried, affecting the appearance.
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