Recipe: Celery fried pork

Home Cooking Recipe: Celery fried pork

Ingredients:

Steps:

  1. The pork is cut into strips, mixed with cooking wine, starch, and soy sauce, and placed for more than 10 minutes; celery is cut into 5 cm long segments.

  2. Put 2 tablespoons of oil in the pan, add the marinated pork strips after roasting, stir fry until it is discolored.

  3. Put 2 tablespoons of oil, add 70 grams of heat, add celery, stir fry quickly, put salt when you are cooked, stir fry for a while, then add the meat strips, stir fry evenly

Tips:

If you can't eat pork or other meat for some reason, you can use eggs instead.


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