Recipe: Celery fried minced meat

Home Cooking Recipe: Celery fried minced meat

Notes:

The spring climate is also often dry, often feel dry mouth and asthma, upset, physical discomfort, often eat celery to help clear away heat and detoxification, to get sick and strengthen. People with excessive liver fire, rough skin and frequent insomnia and headaches may eat more.

Ingredients:

Steps:

  1. After celery is washed, the roots must be removed from the leaves (the celery leaves are preserved, see: celery two), use a knife back to cut the section (4CM length); the minced meat is transferred into a soy sauce 1 teaspoon, a little soy, sugar Mix a little, 1 teaspoon of raw flour, add 1 teaspoon of sesame oil and marinate for 15 minutes.

  2. Garlic peeled and minced; ginger peeled and minced; red pepper washed and stalked and seeded and cut into rings

  3. Heat the wok and inject the cooking oil. After the oil is warmed up, add the marinated minced meat to the fried rice.

  4. Draw the minced meat to the side of the pot, pour the minced garlic and ginger into the middle of the pan.

  5. Pour the red pepper into the pot, stir the ingredients in the pot evenly, cook the appropriate amount of cooking wine, transfer to the soy sauce, mix the appropriate amount of salt, stir well

  6. Pour the celery section into the pan, stir fry until the fire is broken, and turn off the pan.


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