Recipe: Celery fried meat

Home Cooking Recipe: Celery fried meat


Celery is a high-fiber food. It produces a lignin or enteric fat through intestinal digestion. It is often beneficial to prevent high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect.



  1. Slice the celery oblique knife, cut the onion, and slice the pork top knife. stand-by.

  2. Heat the pan, pour the oil, after the oil is hot, turn off the small fire, pour in the meat and stir fry.

  3. When the meat is fried until the meat is white, add 2 teaspoons of sweet noodles and stir fry.

  4. After the sweet noodles are evenly colored, a small amount of boiling water is added, and the onion ginger and the thirteen incense are added.

  5. After the soup is evenly distributed, add the celery, adjust to a large fire, stir fry. Put salt according to your taste.

  6. When the celery is fried to a slightly transparent, turn off the heat and finish.

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