I used to be tired of dumplings until I left Xi'an and left home. I always miss the dumplings that my mother and grandma gave me. Now that I am married, I have to start doing these delicious things myself.
Noodles: Add flour to the flour, mix it into a flocculent shape, and knead it into a smooth dough.
Place the dough in a container and cover with a damp rag for more than half an hour. (usually in the morning and in the afternoon)
Taste stuffing: celery leaves to wash, onion mince, garlic, ginger and minced
Boil the celery with boiling water, remove the cold water, control the moisture, cut into fine, wring the water
Put the onion ginger into the simmered pork stuffing and mix well.
Heat the oil, let cool, add a proper amount of soy sauce, then heat (remove the taste of raw soy sauce), let cool again, add the meat, and mix the meat with the oil.
Pour in the celery and stir.
Add the right amount of salt, pepper powder, allspice, MSG, and stir. You can taste it, (I don't like it, I will smell it) What is missing?
Package: suede, bag!
Cook: Put the dumplings.