Pull the cauliflower into a small flower, add it to the water and add a little salt to boil it. Cut a little pork and pour it into the oil. Stir fry, add the cauliflower and fry, add a little salt.
Stir for about 2.3 minutes, pour the appropriate amount of water, pour the appropriate amount of raw powder for thickening, make the soup thick, add the amount of delicious fresh soy sauce, if you feel light and add some salt. Stuff in the pot for about 3 minutes.
After the pan, sprinkle with parsley and pour some sesame oil.
Cauliflower, also known as cauliflower, cauliflower or broccoli, is a cruciferous vegetable that is a variant of cabbage. Cauliflower has a white inflorescence on its head, similar to the head of broccoli. Cauliflower is rich in vitamin B and C groups. These ingredients are water-soluble and are easily decomposed by heat, so boiled broccoli should not be cooked at high temperatures and is not suitable for boiling. The original Mediterranean coast, its product organs are white, short, fat and tender flower buds, flower branches, flower shafts and other flower balls. It is a kind of crude fiber with low content, fresh and tender, nutritious and delicious, people like food. Vegetables.