Recipe: Cauliflower fried pork

Home Cooking Recipe: Cauliflower fried pork



  1. Wash the cauliflower and cut it into small flowers. It will be washed and drained for about 2 minutes. If you like the cauliflower, it will be shortened.

  2. 1 scoop of cooking wine, half a spoonful of soy sauce 4/3 scoops of sugar and water starch, a small amount of salt and white pepper, 1 scoop of water, marinated meat (this ratio is about 1 or so pieces)

  3. Heat 80% of the oil in the pot, stir fry until the color is removed, leave the base oil and continue to stir the cauliflower, add a small amount of salt and soy sauce, add a small amount of water on the way to cover the pot for half a minute to make it taste, open the lid and pour the meat into the stir fry Evenly small amount of MSG seasoning plate

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