This caterpillar-shaped bread can be seen in almost every popular bakery. Vivid shape, fluffy + salad dressing, salty and sweet intertwined soft taste, making it particularly popular, it is also a long-lasting bestseller. I used to buy it when I didn't make bread. I want to eat it now, of course I will do it myself. Especially when there is fresh fleshy pine in the house, it is necessary to increase the consumption. Bake two pieces of fluffy bread for breakfast~~
1) Put all the dough materials except butter into the bread machine and mix well. Then add the butter and continue to stir into a smooth and stretchable dough for basic fermentation.r2), the dough is sent to 2-2.5 times larger.r3), take out the fermented dough, vent, divide into 6 parts, squash, cover with plastic wrap, let stand for 15 minutes.
4), knead the small dough into a rectangular thin dough.r5) Apply a layer of salad dressing on the upper end 1/3, then evenly spread the meat, then cut into small strips with a knife at the lower end.r6), the dough is rolled up from top to bottom, and the end is pressed at the bottom of the dough to avoid cracking when roasting.
7), all the bread will be shaped in turn, placed in a baking tray at intervals, placed in a warm and humid place for secondary fermentation.r8), the finished fermentation of the dough, brush a layer of milk on the surface (if the brush egg color will be brighter).r9), preheat the oven to 175 degrees, bake for about 18 minutes to the surface golden yellow.
Bread is freshly baked~~
The shaping of caterpillar bread is actually very simple, just pay attention to the fact that when the dough is rolled up, the end should be pressed at the bottom of the dough to avoid cracking when baking after the second fermentation.