Recipe: Caterpillar bean bread roll

Home Cooking Recipe: Caterpillar bean bread roll

Notes:

I have always liked bean paste bread, and I am keen to make a shape, so I will make another kind of bean paste bread again.

Ingredients:

Steps:

  1. Home Cooking Recipe: Knead all the ingredients except butter, egg yolk, bean paste, and black sesame into a dough.

    Knead all the ingredients except butter, egg yolk, bean paste, and black sesame into a dough.

  2. Home Cooking Recipe: Add the butter and continue to knead it into a glove film. Bring it to a warm place to ferment 2 to 2.5 times larger (or put it in the oven for 30 minutes, put a glass of water in the oven)

    Add the butter and continue to knead it into a glove film. Bring it to a warm place to ferment 2 to 2.5 times larger (or put it in the oven for 30 minutes, put a glass of water in the oven)

  3. Home Cooking Recipe: The fermented dough was vented and divided into 12 equal portions and rounded for use.

    The fermented dough was vented and divided into 12 equal portions and rounded for use.

  4. Home Cooking Recipe: Wrap the small dough into the bean paste and use a rolling pin to make an oval shape.

    Wrap the small dough into the bean paste and use a rolling pin to make an oval shape.

  5. Home Cooking Recipe: Use a knife to draw vertical stripes on the surface.

    Use a knife to draw vertical stripes on the surface.

  6. Home Cooking Recipe: Turn over, roll up from the ends to the middle, put in the baking tray, arrange the shape, and ferment it to 2 times in the warm place. (Or put in the oven to start the fermentation function for 30 minutes, don't forget to put a glass of water in the oven)

    Turn over, roll up from the ends to the middle, put in the baking tray, arrange the shape, and ferment it to 2 times in the warm place. (Or put in the oven to start the fermentation function for 30 minutes, don't forget to put a glass of water in the oven)

  7. Home Cooking Recipe: While the oven is warming up, the fermented bread dough is evenly coated with a layer of egg yolk.

    While the oven is warming up, the fermented bread dough is evenly coated with a layer of egg yolk.

  8. Home Cooking Recipe: Put in the oven preheated in advance, the middle layer up and down, 155 degrees 18 minutes.

    Put in the oven preheated in advance, the middle layer up and down, 155 degrees 18 minutes.

  9. Home Cooking Recipe: Baked

    Baked

Tips:

During the baking process, observe the coloring and adjust the temperature and time according to your own oven.


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