Put the appropriate flour in two clean pots, prepare the pure milk, and turn the brown sugar water.
Use pure milk and white sugar to live one side, and use brown sugar to live another side. Then place the live side for 20 minutes.
After standing for 20 minutes, the two doughs were flattened with a rolling pin and rolled into a thin round shape.
Sprinkle water on one of the doughs to make the two skins stick together better.
Then slowly roll them together.
Wrap the rolled noodles in wrap and place in a freezer for 1 hour to 1 hour and a half.
Cut into thin pieces, light fire, and fry until discolored.
The cat's ear is complete! The only time I made the only mistake was that there was less sugar, and everyone else was satisfied...