Recipe: Cast iron shabu-shabu, yellow glutinous chicken rice

Home Cooking Recipe: Cast iron shabu-shabu, yellow glutinous chicken rice

Notes:

This dish is taught by my husband. He especially likes to eat yellow chicken rice, and it is not enough to sell it. So he pondered the practice and made the taste of the absolute spike takeaway. I learned it today and took the production process. Share it with everyone.

Ingredients:

Steps:

  1. Home Cooking Recipe: All the ingredients used are here, the chicken legs are cut into small pieces, the dried mushrooms are washed and soaked, the dried red peppers are washed and soaked, and the tofu skin is cut into wide strips;

    All the ingredients used are here, the chicken legs are cut into small pieces, the dried mushrooms are washed and soaked, the dried red peppers are washed and soaked, and the tofu skin is cut into wide strips;

  2. Home Cooking Recipe: Pleurotus eryngii slice;

    Pleurotus eryngii slice;

  3. Home Cooking Recipe: Gluten cut thick slices;

    Gluten cut thick slices;

  4. Home Cooking Recipe: Cut a small section of green pepper;

    Cut a small section of green pepper;

  5. Home Cooking Recipe: Do not pour off the water of the shiitake mushrooms. It will be used when licking chickens;

    Do not pour off the water of the shiitake mushrooms. It will be used when licking chickens;

  6. Home Cooking Recipe: Shredded shiitake mushrooms;

    Shredded shiitake mushrooms;

  7. Home Cooking Recipe: Ginger slices, chopped green onions;

    Ginger slices, chopped green onions;

  8. Home Cooking Recipe: Dried red pepper cut into circles;

    Dried red pepper cut into circles;

  9. Home Cooking Recipe: Heat the cast iron crucible for two minutes and then pour in the cooking oil;

    Heat the cast iron crucible for two minutes and then pour in the cooking oil;

  10. Home Cooking Recipe: Add white sugar and fry sugar;

    Add white sugar and fry sugar;

  11. Home Cooking Recipe: Stir the white sugar slowly to melt;

    Stir the white sugar slowly to melt;

  12. Home Cooking Recipe: The sugar color is yellow and blistering;

    The sugar color is yellow and blistering;

  13. Home Cooking Recipe: Pour the chicken into the stir fry;

    Pour the chicken into the stir fry;

  14. Home Cooking Recipe: After the chicken pieces are discolored, they are poured into the cooking wine. The amount is slightly larger, and there is not more than half of the chicken pieces;

    After the chicken pieces are discolored, they are poured into the cooking wine. The amount is slightly larger, and there is not more than half of the chicken pieces;

  15. Home Cooking Recipe: Add ginger slices after boiling;

    Add ginger slices after boiling;

  16. Home Cooking Recipe: Then add a dry red pepper circle;

    Then add a dry red pepper circle;

  17. Home Cooking Recipe: Put the mushrooms in again;

    Put the mushrooms in again;

  18. Home Cooking Recipe: Stir fry evenly;

    Stir fry evenly;

  19. Home Cooking Recipe: Add raw seasoning;

    Add raw seasoning;

  20. Home Cooking Recipe: Adding soy sauce to enhance the color of the incense;

    Adding soy sauce to enhance the color of the incense;

  21. Home Cooking Recipe: Pour the water into the mushroom;

    Pour the water into the mushroom;

  22. Home Cooking Recipe: Add tofu skin;

    Add tofu skin;

  23. Home Cooking Recipe: Then put the Pleurotus eryngii tablets;

    Then put the Pleurotus eryngii tablets;

  24. Home Cooking Recipe: Season with 3 teaspoons of salt;

    Season with 3 teaspoons of salt;

  25. Home Cooking Recipe: The heated water just has no ingredients;

    The heated water just has no ingredients;

  26. Home Cooking Recipe: Cover the small fire for 15 minutes;

    Cover the small fire for 15 minutes;

  27. Home Cooking Recipe: Open the lid after 15 minutes and put in the gluten;

    Open the lid after 15 minutes and put in the gluten;

  28. Home Cooking Recipe: After simmering for 5 minutes, add green pepper and cover for 1 minute.

    After simmering for 5 minutes, add green pepper and cover for 1 minute.

  29. Home Cooking Recipe: After 1 minute, open the lid and put the chopped green onion;

    After 1 minute, open the lid and put the chopped green onion;

  30. Home Cooking Recipe: Sprinkle with white pepper and sprinkle a little more;

    Sprinkle with white pepper and sprinkle a little more;

  31. Home Cooking Recipe: Stir fry evenly and turn off the fire, and enjoy the table! Shabu-shabu lock is powerful, it is most suitable for making shabu-shabu, and it has high facial value, which is both kitchen utensils and can be used directly as tableware.

    Stir fry evenly and turn off the fire, and enjoy the table! Shabu-shabu lock is powerful, it is most suitable for making shabu-shabu, and it has high facial value, which is both kitchen utensils and can be used directly as tableware.

  32. Home Cooking Recipe: This pot is solid and delicious, with a bowl of white rice, to ensure that you no longer want to order the takeaway yellow chicken rice!

    This pot is solid and delicious, with a bowl of white rice, to ensure that you no longer want to order the takeaway yellow chicken rice!

Tips:

Pay attention to the control of the fire when you cover it, so as not to overflow the pot;


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