Braised pork is always one of the main dishes on the table at home. Everyone can make its own unique taste.
First, cut the meat, cut into pieces, boil in boiling water and wash.
Pour a little oil into the pan, medium heat, fry the meat until golden brown, about five minutes
Casserole, heat, shovel a little oil into the casserole (to prevent zooming), the bottom of the ginger and onion, and put the meat into the casserole. Add cooking wine, rice vinegar, delicious fresh, start the stew with a small fire.
The sugar was sautéed to a caramel color and immediately introduced 200 ML of water. Pour sugar into the casserole
Start simmering for an hour. (Note that the middle should be flipped so that the bottom is not burnt off). Throw out the ginger slices and the onion segments and throw them away!
Sprinkle with chopped green onion and eat it awesome!