Recipe: Casserole with braised pork

Home Cooking Recipe: Casserole with braised pork

Notes:

Braised pork is always one of the main dishes on the table at home. Everyone can make its own unique taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, cut the meat, cut into pieces, boil in boiling water and wash.

    First, cut the meat, cut into pieces, boil in boiling water and wash.

  2. Home Cooking Recipe: Pour a little oil into the pan, medium heat, fry the meat until golden brown, about five minutes

    Pour a little oil into the pan, medium heat, fry the meat until golden brown, about five minutes

  3. Home Cooking Recipe: Casserole, heat, shovel a little oil into the casserole (to prevent zooming), the bottom of the ginger and onion, and put the meat into the casserole. Add cooking wine, rice vinegar, delicious fresh, start the stew with a small fire.

    Casserole, heat, shovel a little oil into the casserole (to prevent zooming), the bottom of the ginger and onion, and put the meat into the casserole. Add cooking wine, rice vinegar, delicious fresh, start the stew with a small fire.

  4. Home Cooking Recipe: The sugar was sautéed to a caramel color and immediately introduced 200 ML of water. Pour sugar into the casserole

    The sugar was sautéed to a caramel color and immediately introduced 200 ML of water. Pour sugar into the casserole

  5. Home Cooking Recipe: Start simmering for an hour. (Note that the middle should be flipped so that the bottom is not burnt off). Throw out the ginger slices and the onion segments and throw them away!

    Start simmering for an hour. (Note that the middle should be flipped so that the bottom is not burnt off). Throw out the ginger slices and the onion segments and throw them away!

  6. Home Cooking Recipe: Sprinkle with chopped green onion and eat it awesome!

    Sprinkle with chopped green onion and eat it awesome!


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