I never knew that the Chiba tofu I made could be so delicious. Looks like it is better than all the shops do. Haha. . Definitely recommend Haitian Dou Sauce~
The oil pan is heated, and the sliced ginger 'garlic' is fried and scented.
Put in Chiba tofu, fry for two minutes, medium heat, stir fry. Pour in Haitian bean paste, fennel, rice vinegar, sugar, and simmer until the juice is collected. Haitian bean paste is salty, so you can not put salt. Finally sprinkle with chopped green onion and plate