Recipe: Casserole, cabbage, tofu

Home Cooking Recipe: Casserole, cabbage, tofu


Today's cold dew, the weather is getting colder, keep warm



  1. Chinese cabbage is torn open by hand, and the tofu is cut into pieces.

  2. Add enough water to the casserole, boil, add cabbage, tofu, ginger and cook until it starts again.

  3. Add salt and continue to cook for about 10 minutes, and drop a few drops of sesame oil before turning off the fire.


The easiest thing to do is that it’s hard to eat so well, it’s not adding lard, it’s a white soup with flour. Many times, I want to eat this kind of lighter dish, hot, warm heart and warm stomach~

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