When I was very young, there was a big pot at home. Cook a large pot of rice. There is a crispy casserole. Grandma is on the edge of the hot pot and wants to burn a few straws. The casserole was fragrant and crisp. Later, I used a rice cooker at home. I have no chance to eat the casserole. Then, look at the neighbor's house next door. His mother has nothing to do on weekdays. So every day there are pots to eat. And there is a winter melon soup to eat. So I envy. . . . . . Today, every time I talk to my husband about the snacks I want to eat when I was young, this is definitely the casserole. In fact, my husband also hated it. I have a mouth, he knows what I want to say! ———————————————————— Later the times have changed. The casserole can also be easily made. Not as big as a big pot. Make a small piece, a small piece. It is also convenient when eating. On the chicken soup, bone soup, the taste can only be experienced by people who can eat. . 20 cm casserole 20 or so (about one pound)
Soak the glutinous rice for four hours
After the glutinous rice is drained, add ginger, salt, cornstarch (which can have a coagulation effect), and scallions (not put on the roots, it will be easy to fry.
Look at the tools of the frying pan in my hand (I introduced two practices today. One is the traditional fryer mold. One is the burger mold that we usually use for baking. It is faster to use the hamburger than the less oil. Fryer Ba mold must be held by hand to be fried. If there is more oil, the shape of the pot will float out. The mold will be taken away. Get new)
Apply some hot oil to the mold first. Put a layer of rice flat
After the oil in the pot is hot. Take a rice grain and throw it in the oil, the rice can quickly float on the oil.
Then put the mold into the oil and fry
Fried to golden yellow
Apply hot oil to the burger mold. (Why should you put oil in this step? Because after the oil is put out, the pan will be automatically separated from the mold after it has been fried.)
Smooth the rice with a small spoon
Then place the mold in the oil pan. If the amount of oil is relatively small, you can use a spoon to pour hot oil into the mold. Will automatically help you blow up
Boil until golden brown, take out the mold with a clip
Flip the button on the sieve and tap it with chopsticks.
The casserole will come out
Look at so many casseroles, the oil after the final bombing is so much
1, Ciba likes green onion and ginger. Onion and ginger are essential. 2, after the pot is done, it can be used to make three fresh casseroles. The first dish in the world. Tomato casserole. That is, snacks are not bad.